Black pepper fish with Green beans.

This one is easy and delicious, but I don't know how to make every bit of it. You'll need some brow rice, some white fish, lime, ginger, black pepper, and whatever you need for the dishes that other people are cooking.

Make some brown rice first because it takes the longest to cook. Make sure to use enough water. Marinate the fish in lime with ginger and black pepper with a few hot chilies. After you make the string beans with peanut sauce (you'll have to ask Nick or Leise how to make them) and the lentils (You'll have to ask Victoria how to make those), put a little oil with a high smoke point in a cast iron skillet and get it hot. Take the fish, rub off as much of the prior seasoning you can, and put a fresh dusting of black pepper on it. Throw them on the skillet for a moment, turning them over every few seconds until the outside is just slightly burned. Deglaze the pan with the marinate and pour it over the fish as a sauce. It doesn't take long at all.